Cheesy Hash Brown Casserole
Active Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Amount: 8 servings
DIRECTIONS
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In large mixing bowl, combine soup, sour cream and milk; salt and pepper to taste. Stir in hash browns, cheese and onions; mix until well combined.
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Transfer to a grease 2½-quart baking dish. Combine crushed corn flakes and melted butter; sprinkle over potatoes.
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Bake, covered, in a preheated 350°F oven 45 minutes. Remove cover and continue baking 15 minutes or until bubbly.
Note: Potatoes can be assembled 1 day ahead.
NUTRITIONAL INFORMATION
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Calories 270kcal
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Total Fat 11g
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Saturated Fat 7g
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Cholesterol 35mg
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Sodium 840mg
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Carbohydrates 32g
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Fiber 3g
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Protein 10g
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