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Chipotle Fish Sandwiches
with Tarragon-Lime Mayonnaise
Active Time: 25 Minutes
Total Time: 25 Minutes
Amount: 4 servings
DIRECTIONS
- In small bowl, combine mayonnaise, lime juice, tarragon, garlic and lime zest; salt and pepper to taste. Set aside.
- In shallow dish, combine flour, chipotle seasoning and salt; mix well. Coat fish with flour mixture; set aside.
- In large skillet, heat oil over medium-high heat. Add fish; sauté 4-6 minutes or until fish flakes easily with a fork, turning once.
- Spread rolls with mayonnaise. Top with fish, lettuce and tomatoes.
NUTRITIONAL INFORMATION
- Calories 420kcal
- Total Fat 16g
- Saturated Fat 2g
- Cholesterol 65mg
- Sodium 1110mg
- Carbohydrates 39g
- Fiber 2g
- Protein 30g
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