My Store: Store Details (change)
Baked Mac & Cheese
Active Time: 15 Minutes
Total Time: 40 Minutes
Amount: 6 servings
DIRECTIONS
- Prepare pasta according to package directions; drain. Meanwhile, in medium saucepan, melt 6 tablespoons butter over medium heat. Sauté garlic in butter 1 minute.
- Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed milk, whisking constantly until smooth. Cook over medium heat, whisking constantly, until thickened and mixture comes to a boil.
- Blend in cheeses (reserving ¼ cup shredded Parmesan); salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
- Toss pasta with sauce and transfer to a greased 2½-quart baking dish. Melt remaining 2 tablespoons butter. Toss with bread crumbs and remaining Parmesan cheese; sprinkle over pasta.
- Bake in a preheated 375°F oven 20-25 minutes or until golden brown on top.
NUTRITIONAL INFORMATION
- Calories 685kcal
- Total Fat 37g
- Saturated Fat 23g
- Cholesterol 115mg
- Sodium 620mg
- Carbohydrates 53g
- Fiber 2g
- Protein 33g
Copyright © 2011 Supervalu, Inc. All Rights Reserved.
Copyright © 2013 Albertsons LLC. All rights reserved.