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Baked Penne & Meatballs

Active Time: 20 Minutes

Total Time: 50 Minutes

Amount: 6 servings

1/2 (16 ounce) package Essential Everyday Penne Rigate
1 tablespoon Essential Everyday Pure Vegetable Oil
1 pound frozen Italian style meatballs , (about 36)
1 1/2 cups Essential Everyday Tomato, Garlic & Onion Pasta Sauce
1 1/2 cups Essential Everyday Part Skim Ricotta Cheese
1 cup Essential Everyday Half & Half
1 (6 ounce) package Essential Everyday Fancy Shredded Italian Style Parmesan Cheese , divided

Prepare pasta according to package directions; drain. Meanwhile, in large skillet, heat oil over medium heat. Add meatballs; cook, stirring occasionally, until heated through (about 10 minutes).
In large bowl combine pasta sauce, ricotta, half & half and ¾ cup Parmesan cheese; salt to taste. Stir in pasta and meatballs. Transfer to a greased 2½-quart baking dish.
Top with remaining Parmesan cheese. Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.