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Buffalo Chicken Pasta
Active Time: 20 Minutes
Total Time: 20 Minutes
Amount: 4 servings
DIRECTIONS
- Prepare chicken and pasta according to package directions. Drain pasta.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add celery, onions and garlic; salt and pepper to taste. Sauté until celery is softened (about 5-7 minutes).
- Stir in half & half, blue cheese and hot sauce. Bring to a boil; reduce heat and simmer 2-3 minutes. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.
NUTRITIONAL INFORMATION
- Calories 670kcal
- Total Fat 34g
- Saturated Fat 16g
- Cholesterol 95mg
- Sodium 1260mg
- Carbohydrates 61g
- Fiber 3g
- Protein 24g
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