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Cavatelli

with Artichoke Pesto

Active Time: 20 Minutes

Total Time: 20 Minutes

Amount: 6 servings

INGREDIENTS

1 (24 ounce) package Essential Everyday Frozen Ricotta Cavatelli
1 (6.5 ounce) jar Essential Everyday Quartered & Marinated Artichoke Hearts , drained
1/4 cup shelled and roasted pumpkin seeds
1/2 (7 ounce) container refrigerated pesto sauce
1/2 cup Essential Everyday Half & Half

DIRECTIONS

Prepare pasta according to package directions; drain. Return to pan.
Meanwhile, in a food processor or blender, combine artichoke hearts and pumpkin seeds; process until finely chopped. Add in pesto and continue processing until well combined.
Add artichoke pesto and half & half to pasta; salt and pepper to taste. Toss to coat, cooking until heated through.

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