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Cheese Ravioli

with Meat Sauce

Active Time: 20 Minutes

Total Time: 20 Minutes

Amount: 5 servings

INGREDIENTS

  • chopped

  • chopped

  • chopped

DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet over medium heat, cook and crumble sausage, onion, bell pepper and garlic until no longer pink; drain off excess grease.
  • Stir in pasta sauce; bring to a simmer. Simmer until heated through, stirring occasionally.
  • Toss pasta with sauce and sprinkle with cheese, if desired.

NUTRITIONAL INFORMATION

  • Calories 620kcal
  • Total Fat 26g
  • Saturated Fat 10g
  • Cholesterol 90mg
  • Sodium 1410mg
  • Carbohydrates 70g
  • Fiber 5g
  • Protein 27g