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Cheese Ravioli

with Sage Brown Butter

Active Time: 15 Minutes

Total Time: 15 Minutes

Amount: 5 servings

INGREDIENTS

DIRECTIONS

  • Prepare pasta according to package directions; drain.
  • Meanwhile, in large skillet, heat butter over medium-high heat. When butter starts to turn brown, add in sage leaves. Remove from heat.
  • Toss pasta with butter, Parmesan cheese and walnuts. Salt and pepper to taste.

NUTRITIONAL INFORMATION

  • Calories 485kcal
  • Total Fat 24g
  • Saturated Fat 12g
  • Cholesterol 80mg
  • Sodium 440mg
  • Carbohydrates 51g
  • Fiber 4g
  • Protein 16g