Cheese Ravioli
with Sage Brown Butter
Active Time: 15 Minutes
Total Time: 15 Minutes
Amount: 5 servings
DIRECTIONS
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Prepare pasta according to package directions; drain.
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Meanwhile, in large skillet, heat butter over medium-high heat. When butter starts to turn brown, add in sage leaves. Remove from heat.
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Toss pasta with butter, Parmesan cheese and walnuts. Salt and pepper to taste.
NUTRITIONAL INFORMATION
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Calories 485kcal
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Total Fat 24g
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Saturated Fat 12g
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Cholesterol 80mg
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Sodium 440mg
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Carbohydrates 51g
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Fiber 4g
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Protein 16g
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