Cheese Ravioli
with Spicy Artichoke & Caper Sauce
Active Time: 10 Minutes
Total Time: 20 Minutes
Amount: 6 servings
DIRECTIONS
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In medium saucepan over medium heat, combine pasta sauce, artichokes, olives, parsley, capers and red pepper flakes. Bring to a boil; reduce heat and simmer until heated through.
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Meanwhile, prepare pasta according to package directions; drain.
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Toss ravioli with sauce and cheese.
NUTRITIONAL INFORMATION
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Calories 405kcal
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Total Fat 12g
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Saturated Fat 3g
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Cholesterol 35mg
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Sodium 1420mg
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Carbohydrates 59g
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Fiber 4g
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Protein 15g
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