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Grilled Halibut & Mango Salsa
Active Time: 30 Minutes
Total Time: 1 Hour 0 Minutes
Amount: 8 servings
DIRECTIONS
- In small bowl, combine 2 tablespoons lime juice, oil, 1 teaspoon garlic, lime zest, cumin, chili powder and cayenne pepper; salt and pepper to taste. Place halibut in a 1-gallon recloseable food storage bag. Add marinade; seal bag and gently toss to coat. Marinate 30 minutes.
- Prepare grill or grill pan to medium heat. Remove halibut from marinade; discard marinade. Place halibut on grill; grill, turning once, until internal temperature reaches 145°F on an instant read thermometer (about 10 minutes per inch of thickness).
- Remove from grill; cool completely and cut into 1-inch pieces. In large bowl, combine mangos, tomatoes, avocado, cheese, cilantro, remaining 2 tablespoons lime juice and remaining 1 teaspoon garlic; salt and pepper to taste. Toss to combine well.
- Add fish and gently fold together. Serve with tortilla chips.
NUTRITIONAL INFORMATION
(does not include tortilla chips)
- Calories 150kcal
- Total Fat 8g
- Saturated Fat 2g
- Cholesterol 30mg
- Sodium 100mg
- Carbohydrates 8g
- Fiber 2g
- Protein 13g
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Copyright © 2013 Albertsons LLC. All rights reserved.