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Mango Pomegranate Quinoa Salad
Active Time: 30 Minutes
Total Time: 1 Hour 0 Minutes
Amount: 5 servings
DIRECTIONS
- In medium saucepan, combine rinsed quinoa, 2 cups water and ¼ cup lime juice; salt to taste. Bring to a boil. Reduce heat to a simmer; cover and simmer 15 minutes or until liquid is absorbed. Cool completely.
- In large bowl, combine remaining ¼ cup lime juice, oil, cumin, chile powder and lime zest; whisk to combine.
- Add cooled quinoa, mango, cheese, onion, pomegranate seeds, avocado and jalapeños to bowl; toss to coat. Salt and pepper to taste.
NUTRITIONAL INFORMATION
- Calories 340kcal
- Total Fat 16g
- Saturated Fat 5g
- Cholesterol 25mg
- Sodium 350mg
- Carbohydrates 40g
- Fiber 6g
- Protein 12g
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