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Angel Cheese Cake


Ready In: 99 Minutes
Prep Time: 15 Minutes
Cook Time: 100 Minutes
Serves 4

INGREDIENTS

Angel Cheese Cake

DIRECTIONS

  • Preheat oven to 325°F (165°C). Spray an 8-inch springform pan with No Stick cooking spray.
  • Blend first nine ingredients in a food processor fitted with the metal blade until smooth. Taste for sweetness. Add 1 tbsp more preserves if more sweetness is desired.
  • Bake 1 hour 40 minutes.
  • Turn oven off and leave cake in oven to cool, about 1 hour.
  • Combine remaining glaze ingredients in a medium-size saucepan; cook over medium heat, stirring constantly, until sauce thickens. Spoon over cooled cake and refrigerate.
  • Cut cake with a knife dipped in water.
  •  SAVE