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Thai Chicken Pasta Salad

Active Time: 20 Minutes

Total Time: 20 Minutes

Amount: 8 servings

INGREDIENTS

  • torn

  • diagonally sliced

  • chopped

Thai Chicken Pasta Salad

DIRECTIONS

  • Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.
  • Toss salad with peanuts and sesame seeds just before serving.

Do Ahead: Prepare salad through step two. Refrigerate, covered, several hours or overnight. Continue with step three just before serving.

NUTRITIONAL INFORMATION

  • Calories 490kcal
  • Total Fat 24g
  • Saturated Fat 7g
  • Cholesterol 112mg
  • Sodium 1490mg
  • Carbohydrates 36g
  • Fiber 5g
  • Protein 31g