Thai Chicken Pasta Salad
Active Time: 20 Minutes
Total Time: 20 Minutes
Amount: 8 servings
DIRECTIONS
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Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.
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In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.
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Toss salad with peanuts and sesame seeds just before serving.
Do Ahead: Prepare salad through step two. Refrigerate, covered, several hours or overnight. Continue with step three just before serving.
NUTRITIONAL INFORMATION
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Calories 490kcal
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Total Fat 24g
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Saturated Fat 7g
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Cholesterol 112mg
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Sodium 1490mg
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Carbohydrates 36g
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Fiber 5g
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Protein 31g
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