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Veggie Pasta Salad

Active Time: 20 Minutes

Total Time: 4 Hour 0 Minutes

Amount: 14 servings

INGREDIENTS

  • chopped

Veggie Pasta Salad

DIRECTIONS

  • Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, artichoke hearts, olives, tomatoes, cucumbers, onion and peppers; toss with dressing.
  • Refrigerate, covered, several hours or overnight.

NUTRITIONAL INFORMATION

  • Calories 165kcal
  • Total Fat 6g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 430mg
  • Carbohydrates 24g
  • Fiber 2g
  • Protein 4g