Veggie Pasta Salad
Active Time: 20 Minutes
Total Time: 4 Hour 0 Minutes
Amount: 14 servings
DIRECTIONS
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Prepare pasta according to package directions; rinse with cold water and drain.
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In large bowl, combine cooled pasta, artichoke hearts, olives, tomatoes, cucumbers, onion and peppers; toss with dressing.
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Refrigerate, covered, several hours or overnight.
NUTRITIONAL INFORMATION
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Calories 165kcal
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Total Fat 6g
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Saturated Fat 0g
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Cholesterol 0mg
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Sodium 430mg
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Carbohydrates 24g
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Fiber 2g
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Protein 4g
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