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Rowdy's Best Beef


Ready In: 1033 Minutes
Prep Time: 20 Minutes
Cook Time: 14 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Place the meat in a glass baking dish large enough to hold it in a single layer. Season with the salt and pepper to taste. Combine all the remaining ingredients with 1 cup of water and pour over the meat. Place the meat in the refrigerator for 24 hours, turning and basting several times.
  • Preheat the grill.
  • Remove the meat from the refrigerator an hour before grilling. Place the meat over the hot coals and grill for 6 to 7 minutes per side, turning several times and basting each time. Pierce the meat with a fork or make a small cut to test the doneness. Cut into 1/4-inch slices diagonally against the grain, and serve immediately.
  •  SAVE