Sausage & Corn Casserole
Active Time: 15 Minutes
Total Time: 45 Minutes
Amount: 8 servings
DIRECTIONS
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Cut sausage into 8 slices. In large skillet over medium heat, cook sausage slices until no longer pink in center, turning occasionally and pressing flat. Drain on paper towels.
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Place hash brown patties in the bottom of a greased 13x9-inch baking dish. Place sausage patties on hash browns.
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In medium bowl, combine corn, soup, cheese, ¼ cup water, oregano and black pepper. Pour over sausage. In small bowl, combine corn flakes and melted butter. Sprinkle over the top of casserole.
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Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown.
NUTRITIONAL INFORMATION
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Calories 485kcal
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Total Fat 32g
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Saturated Fat 11g
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Cholesterol 55mg
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Sodium 1180mg
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Carbohydrates 33g
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Fiber 3g
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Protein 18g
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