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Teriyaki Pork Tenderloin
Active Time: 20 Minutes
Total Time: 5 Hour 0 Minutes
Amount: 6 servings
DIRECTIONS
- In medium bowl, combine marinade, orange juice, oil, gingerroot, garlic, sesame seeds and cayenne; whisk to combine.
- Place pork into a 1-gallon recloseable food storage bag; pour in marinade. Seal bag; toss to coat. Refrigerate 2 hours or up to overnight, turning occasionally.
- Remove tenderloins from marinade; discard marinade. Place tenderloins in a greased 13x9-inch baking dish. Bake in a preheated 425°F oven 25-30 minutes or until internal temperature reaches 150°F on an instant read thermometer.
- Remove from oven; tent with aluminum foil and let stand 10 minutes before slicing.
NUTRITIONAL INFORMATION
- Calories 210kcal
- Total Fat 8g
- Saturated Fat 2g
- Cholesterol 70mg
- Sodium 1110mg
- Carbohydrates 7g
- Fiber 0g
- Protein 26g
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