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Macadamia Nut Crusted Halibut

Active Time: 30 Minutes

Total Time: 30 Minutes

Amount: 6 servings

Process nuts in a food processor or blender until finely chopped. Add in bread crumbs, cheese and cayenne pepper; salt and pepper to taste. Process until combined; transfer to a shallow dish and set aside.
Place flour in second shallow dish and beaten egg in a third. Dust halibut fillets in the flour, dip in egg, and coat with macadamia breading. Place fillets on a baking sheet that has been generously sprayed with cooking spray. Spray top of fish with additional cooking spray.
Bake in a preheated 400°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness).