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Shrimp & Snap Peas

Active Time: 30 Minutes

Total Time: 30 Minutes

Amount: 4 servings

In small bowl combine soy sauce, teriyaki sauce, lime juice and ginger; set aside.
In large skillet over medium-high heat, combine rice and 2 cups water. Bring to a boil; reduce heat and simmer, covered, 2-3 minutes.
Add peas and sauce; cover and continue cooking until peas are tender (about 8-10 minutes), stirring occasionally.
Add shrimp; cover and continue cooking until opaque (about 3-4 minutes). Remove from heat and serve.