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Thai Shrimp Stir-Fry

Active Time: 25 Minutes

Total Time: 25 Minutes

Amount: 4 servings

INGREDIENTS

2 bags Essential Everyday Boil-in-Bag White Rice
1 tablespoon Essential Everyday Pure Vegetable Oil
1 green bell pepper , chopped
3/4 cup matchstick carrots
1 (8 ounce) package sliced mushrooms
1 pound uncooked shrimp , peeled and deveined
4 green onions , sliced
3/4 cup bottled Thai peanut sauce
- chopped Essential Everyday Party Peanuts , optional

DIRECTIONS

Prepare rice according to package directions. Meanwhile, in large skillet, heat oil over medium-high heat.
When hot, add peppers and carrots; sauté 3 minutes. Add mushrooms and continue sautéing until softened.
Add shrimp and green onions; continue sautéing until shrimp is opaque and cooked through (about 6-8 minutes). Stir in sauce; bring to a boil.
Remove from heat and serve over rice; garnish with peanuts, if desired.

NUTRITIONAL INFORMATION

Calories 675kcal
Total Fat 23g
Saturated Fat 5g
Cholesterol 225mg
Sodium 1480mg
Carbohydrates 81g
Fiber 6g
Protein 30g

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