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In large mixing bowl, combine butter, shortening, sugar, eggs and vanilla. Beat with electric mixer until creamed, scraping bowl.
Reduce mixer to low; slowly add oats, flour, baking soda, cinnamon and salt, mixing until well combined; scraping bowl. Add in raisins and mix until well combined.
Drop by teaspoonfuls onto an ungreased baking sheet. Bake in a preheated 350°F oven 12-15 minutes or until golden brown. Let stand on baking sheet 1 minute; transfer to a cooling rack.

Tip: Omit the cinnamon and raisins and frost with your favorite white icing for an Iced Oatmeal Cookie.

Old Fashioned Oatmeal Raisin Cookies