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Beef & Bean Enchiladas

Active Time: 20 Minutes

Total Time: 50 Minutes

Amount: 8 servings

INGREDIENTS

1 pound lean ground beef
1 cup chopped onion
1 (15 ounce) can Essential Everyday Black Beans , rinsed and drained
3 (10 ounce) cans enchilada sauce
4 cups Essential Everyday Fancy Shredded Mexican Style Cheddar Jack Cheese , divided
8 (8-inch) flour tortillas

Beef & Bean Enchiladas

DIRECTIONS

In large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain. Stir in black beans and 1½ cans enchilada sauce.
Place 1/3 cup enchilada sauce in bottom of a 13x9-inch baking dish. Place ½ cup meat mixture and ¼ cup cheese in each tortilla; roll up. Place in baking dish; top with remaining enchilada sauce and cheese.
Bake in a preheated 375°F oven 30 minutes or until cheese is bubbly and golden brown.

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