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Beef & Rice Enchiladas

Active Time: 20 Minutes

Total Time: 50 Minutes

Amount: 10 servings

1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can Essential Everyday Diced Tomatoes with Green Chiles , undrained
3 (10 ounce) (10 ounce) cans enchilada sauce
1 cup Essential Everyday Instant White Rice
10 (8-inch) flour tortillas
3 cups Essential Everyday Fancy Shredded Taco Blend Cheese

In large skillet with high sides over medium heat, cook and crumble beef and onions until no longer pink; drain.
Add undrained tomatoes and 1½ cans enchilada sauce. Bring to a boil, stirring frequently. Stir in rice and ½ cup water; simmer 5 minutes, stirring occasionally.
Place ½ cup enchilada sauce in bottom of a 13x9-inch baking dish. Spoon ½ cup beef mixture down the center of each tortilla, top with ¼ cup cheese and roll-up. Place in baking dish.
Top with remaining enchilada sauce and cheese. Bake in a preheated 375°F oven 30 minutes or until cheese is bubbly and golden brown.