My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Tuna and White Bean Salad


Ready In: 90 Minutes
Cook Time: 90 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Two days before serving, soak the beans in a large bowl of water.
  • The next day, drain the beans and place them in a large saucepan. Cover with water, add the salt, and bring to a boil. Reduce the heat, cover, and simmer gently until the beans are tender, 1 to 1-1/2 hours. Drain.
  • In a large bowl, combine the beans, parsley, and scallion. Flake the tuna with a fork and fold into the beans.
  • In a small bowl, whisk the lemon juice, vinegar, and oil. Pour over the beans and stir gently to combine. Season with salt and pepper to taste. Refrigerate for 8 hours or overnight. Serve over mixed greens.
  •  SAVE