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Mexican Casserole
Active Time: 20 Minutes
Total Time: 45 Minutes
Amount: 6 servings
DIRECTIONS
- In medium bowl, combine corn, eggs and green chiles; whisk until well combined. Stir in 3 cups crushed tortilla chips.
- Spread in the bottom of a greased 13x9-inch baking dish. Bake in a preheated 350°F oven 15 minutes. Remove from oven.
- Meanwhile, in large skillet, cook and crumble ground beef and onions until no longer pink; drain. Add in taco seasoning following package directions. Remove from heat and stir in black beans. Spoon mixture into baking dish; spread evenly. Top with cheese. Return to oven and continue baking 10 minutes.
- Top casserole with remaining crushed tortilla chips, tomatoes, green onions and black olives. Serve with sour cream and salsa, if desired.
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