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Stuffed Italian Meatballs

Active Time: 20 Minutes

Total Time: 40 Minutes

Amount: 4 servings

INGREDIENTS

1/2 pound bulk hot Italian sausage
1 (14.5 ounce) can Essential Everyday No Salt Added Diced Tomatoes with Oregano, Garlic & Basil , drained
1/2 cup chopped onion
2 teaspoons Italian seasoning
1 teaspoon chopped garlic
2 cups cooked Essential Everyday Medium Grain White Rice
1 large egg , beaten
16 (1/2-inch) cubes Essential Everyday Mozzarella Cheese
2 cups Essential Everyday Crispy Panko Style Plain Bread Crumbs

DIRECTIONS

In large skillet over medium heat, cook and crumble sausage, tomatoes, onions, Italian seasoning and garlic until no longer pink; drain well. Remove from heat; cool slightly.
Stir in rice and egg. Form meat mixture around cheese cubes into golf ball sized meatballs; roll in bread crumbs.
Place meatballs on large baking sheet that has been sprayed with cooking spray. Bake in a preheated 375°F oven 20 minutes or until golden brown.

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