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Taco Cups

Active Time: 20 Minutes

Total Time: 35 Minutes

Amount: 24 servings

1 pound lean ground beef
1 (1.25 ounce) packet Essential Everyday Taco Seasoning Mix
1 cup medium thick 'n chunky salsa
2 cups Essential Everyday Shredded Mild Cheddar Cheese , divided
3 (16 ounce) containers Essential Everyday Refrigerated Buttermilk Jumbo Biscuits Dough
- shredded lettuce, chopped tomatoes
- Essential Everyday Sour Cream

In large skillet over medium-high heat, cook and crumble beef until no longer pink; drain.
Add seasoning according to package directions; stir in salsa and 1 cup cheese. Set aside.
Using 2 (12 count) greased muffin pans, press biscuits into each well and up sides. Fill with taco meat and top with remaining cheese.
Bake in a preheated 400°F oven 12-14 minutes or until biscuits are golden brown and cheese is melted. Serve with lettuce, tomatoes and sour cream.