View Recipe

My Store: Store Details (change)

In large skillet over medium heat, combine rice, beans, corn, cilantro, lime juice and cumin; cook until heat through, stirring occasionally. Stir in cheese.
Place about 1 cup mixture in center of each warmed wrap. Top with tomatoes, avocado and sour cream, if desired.
Fold in sides and roll-up burrito style. Cut in half and serve.

Bean & Rice Burritos