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Apricot-Amaretto Pie


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 400°.
  • In a large mixing bowl, combine the 1/2 cup sugar, flour, lemon zest, and nutmeg; mix well. Add the apricots and Amaretto, and toss gently until the apricots are evenly coated.
  • Roll half the pastry out to fit a 9-inch pie plate. Line the plate and pour in the apricot filling. Roll the second crust and cover the pie; crimp the edges by pinching them together, and make a few slits in the top to allow steam to escape. Brush with the skim milk and sprinkle with the teaspoon of sugar.
  • Place the pie in the oven and bake for 10 minutes. Reduce the heat to 350° and bake for an additional 30 to 40 minutes, or until the filling is bubbling and the crust is golden.
  •  SAVE