Chicken & Rice Casserole
Active Time: 15 Minutes
Total Time: 50 Minutes
Amount: 8 servings
DIRECTIONS
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Prepare rice according to package directions. Meanwhile, in large bowl, combine soup, sour cream and milk; salt and pepper to taste.
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Stir in chicken, vegetables, cheese, ½ of fried onions and rice. Transfer to a greased 13x9-inch baking dish.
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Bake in a preheated 375°F oven 30 minutes or until heated through and bubbly. Sprinkle top with remaining fried onions and continue baking 5 minutes or until onions are golden brown.
NUTRITIONAL INFORMATION
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Calories 425kcal
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Total Fat 22g
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Saturated Fat 10g
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Cholesterol 75mg
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Sodium 890mg
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Carbohydrates 43g
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Fiber 2g
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Protein 21g
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