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Chicken Stir-Fry

Active Time: 30 Minutes

Total Time: 1 Hour 0 Minutes

Amount: 4 servings

1/3 cup Essential Everyday Less Sodium Soy Sauce
1/3 cup Essential Everyday Honey
1/3 cup Essential Everyday Chicken Broth
2 tablespoons minced garlic
3 tablespoons Essential Everyday Pure Vegetable Oil
1 1/2 tablespoons Essential Everyday Corn Starch
1/4-1/2 teaspoon red pepper flakes , optional
1 pound boneless, skinless chicken breasts
1 (16 ounce) package Essential Everyday Frozen Japanese Style Stir-Fry Vegetables

In medium bowl, combine soy sauce, honey, chicken broth, garlic, 1 tablespoon oil, corn starch and pepper flakes. Add chicken; toss to coat. Marinate 30 minutes.
In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables; stir-fry 3-4 minutes or until vegetables are heated through. Remove vegetables from pan; set aside.
Add remaining 1 tablespoon oil to wok. Add chicken, reserving sauce; stir-fry 2-3 minutes or until cooked through.
Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.