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Hawaiian Chicken
Active Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Amount: 4 servings
DIRECTIONS
- Place chicken, teriyaki and pineapple juice into a 1-gallon recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate 30 minutes or up to overnight.
- Transfer chicken to a greased 13x9-inch baking dish; top with pineapple slices.
- Bake in a preheated 375°F oven 20-25 minutes or until internal temperature reaches 170°F and juices run clear. Top with cheese slices; continue baking until bubbly and golden brown (about 5 minutes).
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