My Store: Store Details (change)
Orange Chicken Stir-Fry
Active Time: 20 Minutes
Total Time: 45 Minutes
Amount: 4 servings
DIRECTIONS
- In medium bowl, combine orange juice, orange zest, soy sauce and corn starch; whisk until well combined. Add chicken; toss to coat. Marinate 30 minutes.
- In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables, garlic and ginger. Stir-fry 3-4 minutes or until carrots are softened. Add 1-2 tablespoons water, if needed to steam vegetables. Remove vegetables from pan; set aside.
- Add remaining 1 tablespoon oil to wok. Add chicken, reserving sauce; stir-fry 2-3 minutes or until cooked through.
- Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.
NUTRITIONAL INFORMATION
(does not include rice)
- Calories 300kcal
- Total Fat 11g
- Saturated Fat 2g
- Cholesterol 65mg
- Sodium 1000mg
- Carbohydrates 19g
- Fiber 3g
- Protein 29g
Copyright © 2011 Supervalu, Inc. All Rights Reserved.
Copyright © 2013 Albertsons LLC. All rights reserved.