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Ranch Chicken Bake

Active Time: 20 Minutes

Total Time: 50 Minutes

Amount: 8 servings

INGREDIENTS

1 (10.5 ounce) can Essential Everyday Cream of Chicken Soup
2 packets Essential Everyday Dry Ranch Dip Mix
4 cups cubed cooked chicken
2 cups Essential Everyday Instant White Rice
1 (16 ounce) package Essential Everyday Frozen Broccoli Florets
1 (16 ounce) container Essential Everyday Light Sour Cream

DIRECTIONS

In large mixing bowl whisk soup, 1 can water and ranch dip mix together until well combined.
Stir in remaining ingredients; salt and pepper to taste. Transfer to a greased 13x9-inch baking dish.
Bake in a preheated 400°F oven 30-35 minutes or until rice is tender.

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