Tater & Chicken Enchilada Casserole
Active Time: 15 Minutes
Total Time: 45 Minutes
Amount: 8 servings
DIRECTIONS
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Place potatoes in the bottom of a greased 13x9-inch baking dish.
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In large bowl, combine enchilada sauce and ground cumin. Add chicken and onions; toss to coat. Pour over potatoes. Sprinkle with cheese.
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Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown. Serve with sour cream, if desired.
NUTRITIONAL INFORMATION
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Calories 490kcal
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Total Fat 28g
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Saturated Fat 10g
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Cholesterol 110mg
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Sodium 2070mg
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Carbohydrates 33g
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Fiber 3g
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Protein 28g
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