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Tater & Chicken Enchilada Casserole

Active Time: 15 Minutes

Total Time: 45 Minutes

Amount: 8 servings

INGREDIENTS

  • torn

  • diced

Tater & Chicken Enchilada Casserole

DIRECTIONS

  • Place potatoes in the bottom of a greased 13x9-inch baking dish.
  • In large bowl, combine enchilada sauce and ground cumin. Add chicken and onions; toss to coat. Pour over potatoes. Sprinkle with cheese.
  • Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown. Serve with sour cream, if desired.

NUTRITIONAL INFORMATION

  • Calories 490kcal
  • Total Fat 28g
  • Saturated Fat 10g
  • Cholesterol 110mg
  • Sodium 2070mg
  • Carbohydrates 33g
  • Fiber 3g
  • Protein 28g