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Turkey Pot Pie

Active Time: 15 Minutes

Total Time: 1 Hour 0 Minutes

Amount: 8 servings

INGREDIENTS

  • chopped

Turkey Pot Pie

DIRECTIONS

  • In large mixing bowl, combine gravy, soup, thyme and pepper; mix until well combined. Stir in turkey and vegetables; set aside.
  • Prepare pie crust according to two-crust pie package directions. Place on a baking sheet.
  • Bake in a preheated 425°F oven 35-45 minutes or until golden brown and bubbly.

NUTRITIONAL INFORMATION

  • Calories 380kcal
  • Total Fat 19g
  • Saturated Fat 6g
  • Cholesterol 50mg
  • Sodium 750mg
  • Carbohydrates 36g
  • Fiber 1g
  • Protein 17g