Turkey Pot Pie
Active Time: 15 Minutes
Total Time: 1 Hour 0 Minutes
Amount: 8 servings
DIRECTIONS
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In large mixing bowl, combine gravy, soup, thyme and pepper; mix until well combined. Stir in turkey and vegetables; set aside.
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Prepare pie crust according to two-crust pie package directions. Place on a baking sheet.
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Bake in a preheated 425°F oven 35-45 minutes or until golden brown and bubbly.
NUTRITIONAL INFORMATION
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Calories 380kcal
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Total Fat 19g
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Saturated Fat 6g
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Cholesterol 50mg
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Sodium 750mg
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Carbohydrates 36g
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Fiber 1g
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Protein 17g
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