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Chicken & Mushroom Penne
Active Time: 25 Minutes
Total Time: 25 Minutes
Amount: 4 servings
DIRECTIONS
- Prepare pasta according to package directions; drain.
- Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms, onions and garlic; salt and pepper to taste. Sauté until softened and slightly browned (about 5 minutes).
- Add sherry and simmer until reduced by half. Stir in chicken, half & half, cheese and thyme; bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta and continue simmering until sauce is thickened.
NUTRITIONAL INFORMATION
- Calories 700kcal
- Total Fat 35g
- Saturated Fat 14g
- Cholesterol 190mg
- Sodium 1310mg
- Carbohydrates 43g
- Fiber 4g
- Protein 54g
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