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Open-Faced Tuna Melts

Active Time: 15 Minutes

Total Time: 15 Minutes

Amount: 6 servings

INGREDIENTS

  • chopped

  • minced

Open-Faced Tuna Melts

DIRECTIONS

  • In medium bowl, combine tuna, mayonnaise, pickles, onion and garlic powder; salt and pepper to taste.
  • Place English muffins in toaster; toast to desired doneness. Remove from toaster and place on a baking sheet.
  • Divide tuna among muffin halves; top with cheese. Place under broiler in oven (about 4-inches from broiler). Broil (HIGH) until cheese is melted and slightly browned (about 3-4 minutes).