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Apple Pecan Pie
Active Time: 30 Minutes
Total Time: 1 Hour 20 Minutes
Amount: 8 servings
DIRECTIONS
- Prepare pie crusts according to package directions for a two-crust filled pie (do not bake). Place on baking sheet; set aside.
- In medium bowl combine 1/3 cup brown sugar, flour, cinnamon, nutmeg and salt. Add apple slices and pecans; toss to coat. Transfer apples to pie crust.
- In small saucepan over medium heat, melt butter and remaining brown sugar, stirring frequently. Bring to a boil; boil 1 minute. Let cool slightly. Pour over apple mixture.
- Top pie with remaining pie crust and crimp edges according to package directions. Lightly brush crust with milk and sprinkle with granulated sugar, if desired. Bake in a preheated 400°F oven 45-55 minutes or until crust browns and juices bubble. Remove from oven; cool slightly.
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