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Cinni-Mini Strawberry Cheesecake Bites
Active Time: 15 Minutes
Total Time: 40 Minutes
Amount: 12 servings
DIRECTIONS
- Crush 2/3 cup cereal and place in a medium bowl. Add 2 teaspoons sugar and melted butter; mix with a fork until well combined. Divide among 1 (24 count) paper lined mini muffin pan; pressing firmly into bottom. Bake in a preheated 325°F oven for 5 minutes.
- Meanwhile, in large mixing bowl, combine cream cheese, remaining ¼ cup sugar, lemon juice, lemon zest and vanilla. Beat with an electric mixer until creamed, scraping bowl. Add in egg; continue mixing until well combined.
- Divide cream cheese mixture among muffin cups. Return to oven and continue baking 20 minutes. Remove from oven; cool completely in pan. Refrigerate until ready to serve.
- Chop remaining 2 cups cereal and place in medium bowl. Add strawberries and raspberries; toss. Top cheesecakes with fruit mixture before serving.
NUTRITIONAL INFORMATION
- Calories 165kcal
- Total Fat 10g
- Saturated Fat 6g
- Cholesterol 40mg
- Sodium 125mg
- Carbohydrates 18g
- Fiber 2g
- Protein 3g
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