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French Silk Pie

Active Time: 10 Minutes

Total Time: 20 Minutes

Amount: 8 servings

INGREDIENTS

DIRECTIONS

  • Prepare pie crust according to empty one-crust baked crust package directions; cool.
  • In large mixing bowl, combine whipping cream, milk and pudding mix. Using an electric mixer, beat 1 minute at medium speed. Pour into cooled pie crust.
  • Top with whipped topping and chocolate shavings; refrigerate until set.

NUTRITIONAL INFORMATION

  • Calories 405kcal
  • Total Fat 26g
  • Saturated Fat 17g
  • Cholesterol 70mg
  • Sodium 500mg
  • Carbohydrates 39g
  • Fiber 0g
  • Protein 3g