French Silk Pie
Active Time: 10 Minutes
Total Time: 20 Minutes
Amount: 8 servings
DIRECTIONS
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Prepare pie crust according to empty one-crust baked crust package directions; cool.
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In large mixing bowl, combine whipping cream, milk and pudding mix. Using an electric mixer, beat 1 minute at medium speed. Pour into cooled pie crust.
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Top with whipped topping and chocolate shavings; refrigerate until set.
NUTRITIONAL INFORMATION
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Calories 405kcal
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Total Fat 26g
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Saturated Fat 17g
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Cholesterol 70mg
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Sodium 500mg
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Carbohydrates 39g
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Fiber 0g
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Protein 3g
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