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Pumpkin Pie

Active Time: 15 Minutes

Total Time: 1 Hour 20 Minutes

Amount: 8 servings

Prepare crust according to package directions for a one-crust filled pie (do not bake). Place on baking sheet; set aside.
In large mixing bowl, combine remaining ingredients until well mixed. Carefully pour into pie crust.
Bake in a preheated 425°F oven 10 minutes; reduce heat to 350°F and continue baking 50-60 minutes or until knife inserted into center comes out clean. Do not over bake.
Remove from oven; allow to cool completely. Keep refrigerated.