View Recipe

My Store: Store Details (change)

Sour Cream Raisin Grits Pie

Active Time: 15 Minutes

Total Time: 50 Minutes

Amount: 10 servings

In microwave-safe bowl, combine grits and water; microwave on HIGH for 1 minute or until hot. Stir in sour cream; cool.
Meanwhile, in medium bowl, combine sugar, eggs, half & half, flour and cinnamon; mix until well combined. Add cooled grits and raisins; stir until combined. Pour into pie crust. Place on a baking sheet.
Bake in a preheated 325°F oven 35-40 minutes or until set. Remove from oven and let stand 5 minutes before serving.