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Bite-Size Apricot Turnovers
Active Time: 25 Minutes
Total Time: 40 Minutes
Amount: 24 servings
DIRECTIONS
- In medium bowl, combine cream cheese, sugar, egg yolk and vanilla. Beat with an electric mixer until light and fluffy. Fold in apricots with spoon.
- Roll out pastry sheets into an 11x14-inch square. Cut each sheet into 12 squares. Beat egg white until light and fluffy.
- Working in batches, brush a couple of squares with egg wash around the edges. Place about 1 teaspoon apricot mixture in center of square. Fold pastry over apricot mixture at a diagonal. Crimp edges with a fork. Place turnovers on a greased baking sheet. Brush tops of turnovers with egg wash and sprinkle with additional sugar.
- Bake in a preheated 400°F oven for 15 minutes or until golden brown.
NUTRITIONAL INFORMATION
- Calories 160kcal
- Total Fat 11g
- Saturated Fat 4g
- Cholesterol 20mg
- Sodium 85mg
- Carbohydrates 12g
- Fiber 0g
- Protein 2g
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