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Cherries Jubilee
Active Time: 15 Minutes
Total Time: 15 Minutes
Amount: 6 servings
DIRECTIONS
- In small bowl, whisk together orange juice, corn starch and honey. Transfer to a large sauté pan over medium-high heat. Bring to a boil, whisking until thickened.
- Stir in cherries and orange zest; simmer 6-8 minutes or until cherries are softened. Remove from heat.
- Pour in brandy and ignite with a long lighter. Gently shake pan until flame has gone out. Serve over ice cream.
NUTRITIONAL INFORMATION
(does not include ice cream)
- Calories 130kcal
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Carbohydrates 27g
- Fiber 2g
- Protein 1g
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