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Cinnamon Raisin Rice Pudding

Active Time: 30 Minutes

Total Time: 30 Minutes

Amount: 8 servings

In 3-quart saucepan, cook rice according to package directions.
Add 1 cup evaporated milk, sugar and maple syrup to cooked rice; salt to taste. Cook over medium heat until thick and creamy, stirring occasionally (about 20 minutes).
In small bowl, combine remaining milk and egg; add small amount of cooked rice to egg mixture. Stir until combined.
Slowly stir egg mixture into cooked rice; continue cooking 2 minutes, stirring constantly. Stir in raisins, butter, cinnamon and vanilla. Serve warm.