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Crispy Rice Ice Cream Cups
Active Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Amount: 12 servings
DIRECTIONS
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until melted. Stir in vanilla and remove from heat.
- Stir in cereal until well coated. Divide cereal among 1 greased (12-count) muffin. Press firmly into bottom and up sides creating a cup shape. Refrigerate 1 hour or until firm.
- Dip rim of cup into melted chocolate. Let harden. Serve filled with ice cream.
NUTRITIONAL INFORMATION
(does not include ice cream)
- Calories 260kcal
- Total Fat 11g
- Saturated Fat 7g
- Cholesterol 20mg
- Sodium 200mg
- Carbohydrates 41g
- Fiber 0g
- Protein 2g
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