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Easy Fruity Ice Cream
Active Time: 10 Minutes
Total Time: 35 Minutes
Amount: 4 servings
DIRECTIONS
- In medium bowl, combine cereal and half & half; let stand 20 minutes, stirring occasionally. Strain half & half into a 1-quart recloseable food storage bag; discard cereal. Add sugar and vanilla to half & half; seal bag.
- Fill a 1-gallon recloseable food storage bag half full of ice; add rock salt. Place bag with half & half inside bag of ice; seal bag.
- Shake vigorously until mixture has turned into ice cream (about 5 minutes). Remove ice cream bag from ice. Serve immediately or freeze until ready to serve.
NUTRITIONAL INFORMATION
- Calories 185kcal
- Total Fat 14g
- Saturated Fat 8g
- Cholesterol 40mg
- Sodium 40mg
- Carbohydrates 10g
- Fiber 0g
- Protein 0g
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