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Mango Sherbet

Active Time: 15 Minutes

Total Time: 6 Hour 0 Minutes

Amount: 5 servings

INGREDIENTS

DIRECTIONS

  • In small saucepan, bring water to a boil; add sugar and stir. When sugar completely dissolves, remove from heat. Cool.
  • In food processor or blender, combine mangos, half & half and simple syrup. Process until smooth.
  • Transfer to a freezer-safe container with cover. Freeze several hours or overnight.

NUTRITIONAL INFORMATION

  • Calories 170kcal
  • Total Fat 3g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 10mg
  • Carbohydrates 34g
  • Fiber 1g
  • Protein 0g

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