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Rum Raisin Ice Cream
Serves 4
DIRECTIONS
- Peel and wrap bananas in plastic wrap or waxed paper and freeze 24 hours.
- Take bananas from freezer, break in thirds and thaw slightly 5 to 10 minutes
- Place banana pieces and remaining ingredients, except raisins, in a food processor fitted with the metal blade. Process until smooth.
- Stir in raisins.
- Spoon into a dessert dish and serve immediately.
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